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Tastily tongue Thai’d
With nearly all fun-in-the-sun guides touting the beauty and benefits of Thailand’s postcard shaming scenery south of Bangkok, it is no surprise that many visitors in their rush to the beaches absently...
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Home Cooked – Sauerkraut
I’m not sure the wisdom of starting a new category on the blog with a misnomer in the title, but, well, here we are. For years I’ve enjoyed cooking, but it’s really only been the last few months that...
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Overnight Zucchini Pickles
Overnight Zucchini PicklesMuch like my prior post on preparing home-made sauerkraut, this is another “I can’t believe how simple it is” recipe. It’s also another no-cooking recipe for the Home Cooked...
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Home-made Bagels
I recently bought an oven. It’s not my first in China, but the first since moving to Haikou and first since I began delving deeper into cookery as a hobby. Despite it essentially being an...
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Canada Day home-made burger buns
Being in China, a lot of holidays from home slip by rather silently. Easter, Thanksgiving, Labour Day, Victoria Day… if it wasn’t for Facebook updates from my fellow Canucks, I’d completely forget to...
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