Tastily tongue Thai’d
With nearly all fun-in-the-sun guides touting the beauty and benefits of Thailand’s postcard shaming scenery south of Bangkok, it is no surprise that many visitors in their rush to the beaches absently...
View ArticleHome Cooked – Sauerkraut
I’m not sure the wisdom of starting a new category on the blog with a misnomer in the title, but, well, here we are. For years I’ve enjoyed cooking, but it’s really only been the last few months that...
View ArticleOvernight Zucchini Pickles
Overnight Zucchini PicklesMuch like my prior post on preparing home-made sauerkraut, this is another “I can’t believe how simple it is” recipe. It’s also another no-cooking recipe for the Home Cooked...
View ArticleHome-made Bagels
I recently bought an oven. It’s not my first in China, but the first since moving to Haikou and first since I began delving deeper into cookery as a hobby. Despite it essentially being an...
View ArticleCanada Day home-made burger buns
Being in China, a lot of holidays from home slip by rather silently. Easter, Thanksgiving, Labour Day, Victoria Day… if it wasn’t for Facebook updates from my fellow Canucks, I’d completely forget to...
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